Chinese Food
All Recipes
Steamed meat cake
It's a time-saving and labor-saving healthy dish in summer. -
Chicken wings with coke
Haha. Just for the sake of not wasting the coke that you can't drink all the time
Fried dumplings (with shrimp, lean meat and leek)
Last time I made dumplings, I was addicted to them. This morning, when my mother came to pick me up, she brought me dumplings to eat. Make it for her as long as she wants. Pick her up in the afternoon. She eats four out of five fresh-keeping cas... ...
Sea cucumber and pumpkin oatmeal porridge
Pumpkin and oats make porridge. It's smooth, sweet and fresh. It's tall when you add sea cucumber. The taste is very good, and the nutrition is reasonable. You don't need to worry about getting fat if you drink too much.
Braised Spanish mackerel with sauce
Spanish mackerel is often eaten by seaside people. They don't have a particular way of doing it. It's not like making things into flowers in a big hotel. In fact, their way of doing it is very simple. Let me teach you how to make authentic fish dishes.
Green crab beat eggs (not Jianguo)
My wife and I like the shell. Especially can walk can climb. Crabs, blue crabs, flower crabs, swimming crabs, shrimps, shellfish. I'm tired of steamed with scallion oil. So I'll change the way. Stewed green crab with yellow wine is a tonic. My w... ...
Home style tofu
I believe many people will be unforgettable when they eat the dried bean curd in the restaurant. The taste is spicy and the bean curd is tasty. The most important thing is to eat. In fact, they can also make home-made bean curd at home. They can... ...
Tea tree mushroom and chicken soup
Tea tree mushroom is a perfect match with chicken. The taste collides with each other to produce a strong fragrance, and the taste is also very fresh and sweet. -
Different life of hot pot bottom material
It's a spicy and mellow hot pot bottom material With the concentrated hot pot bottom, it makes cooking so easy. Hurry to learn.
Fried black beef liver fungus
The black Boletus is delicious. It is one of the most fragrant Boletus. It is rich in nutrition, contains a lot of protein and 18 kinds of amino acids. It has the functions of preventing cancer, relieving cough and replenishing qi. It is a slimm... ...
The most authentic western style roasted oyster
Suddenly I want to eat oysters. I'll go out to buy them in the heavy rain
Abalone with garlic sauce
The best way to eat seafood is to steam . The seasoning is also super simple - soy sauce, garlic, oyster sauce (no need). The advantage of this is to ensure the original taste of seafood.
Fried matsutake with butter
August is the most time for Tricholoma matsutake. It's a delicious gift from nature. It's absolutely the best delicacy in the world. Butter fried Tricholoma matsutake is a rare and convenient way to eat Tricholoma matsutake.
Matsutake sauce (matsutake oil)
The best way to eat Tricholoma matsutake is to soak it in oil. The aroma in the Tricholoma matsutake is forced out by hot oil. When it is made, the fragrance in the room is irresistible.
Bacon porridge
After the typhoon that brought heavy rain left last time, Shanghai entered the mode of iron plate burning. When I went out at six o'clock every day, I was already sweating when I came to the vegetable market. It was almost seven o'clock after wo... ...
Spicy peas with pigskin
Summer is the season when Maodou goes on the market. It's green, green and lovely. It's a favorite vegetable for people. Maodou is not only rich in plant protein, but also very high in potassium and magnesium. Vitamin B group and dietary fiber a... ...
